Driving Eatly Global's vision of premium Halal vegetarian cuisine across Southeast Asia.
Ricky Narayanan joined the food industry with a clear vision: to bring restaurant-quality vegetarian cuisine to institutional buyers who expect both exceptional flavour and rigorous Halal compliance.
During the pandemic, when the industry pivoted away from catering, Ricky led Eatly Global's strategic transformation — shifting entirely to frozen and chilled Halal vegetarian products that could be supplied reliably to hotels, hospitals, corporate offices, and airlines.
Under his direction, the company's product range expanded from traditional South Indian recipes to a full catalogue of over 25 SKUs, earning recognition from 5-star hotel chains and leading retail distributors across the region.
His commitment to quality certification — from HACCP-compliant production to Halal auditing — ensures every product leaving the kitchen meets the highest international standards.
Head of Quality & Innovation
Mr. Ricky Narayanan is a dynamic entrepreneur whose forward-thinking leadership transformed Eatly Global from a cook & chill company into a trusted supplier of premium Halal vegetarian products — now served by prestigious hotels and retailers across Southeast Asia.
Business Strategy
Quality Management
Halal Compliance
International Expansion
Product Development
Every product in our range reflects the passion and expertise that Ricky and the whole team bring to the kitchen every day.