The backbone of the kitchen — ensuring every dish meets Eatly Global's exacting standards, every single day.
Chef Hatta joined the Eatly Global team with a strong foundation in high-volume kitchen operations, having worked in hotel and catering environments across Malaysia.
His role as Sous Chef means he is responsible for the day-to-day consistency of every product that leaves the kitchen — translating Chef Rajpal's recipes into reliable, repeatable production processes.
He manages the production team during peak runs, troubleshoots quality variations in real time, and ensures every batch is portioned, seasoned, and packaged to specification.
Sous Chef
Chef Hatta brings disciplined kitchen management and a meticulous eye for detail to Eatly Global's daily production operations. As Sous Chef, he is the bridge between culinary vision and flawless execution.
Kitchen Operations
Team Leadership
Portion Control
Quality Consistency
Food Safety
Every product in our range reflects the passion and expertise that Hatta and the whole team bring to the kitchen every day.