Pushing the boundaries of what vegetarian food can be — one innovation at a time.
Chef Das heads the innovation engine at Eatly Global, operating where culinary creativity meets food science. His work is focused on the next generation of products — finding ways to extend shelf life, reduce sodium, and improve nutritional profiles while preserving authentic flavour.
His most ambitious project to date is the development of Eatly Global's dehydrated food range, designed to meet the requirements of international markets, airline catering, and disaster relief supply chains — all while maintaining the brand's strict Halal vegetarian standards.
Chef Das collaborates closely with both Chef Rajpal and external food technologists to bring new concepts from whiteboard to production line, balancing consumer appeal with commercial viability.
Executive Chef (R&D)
Chef Das leads Eatly Global's Research & Development kitchen, exploring new product concepts, flavour combinations, and food technologies — including the company's upcoming line of dehydrated food solutions for international export.
Food Science
Product Innovation
Dehydration Technology
Nutritional Profiling
International Market R&D
Every product in our range reflects the passion and expertise that Das and the whole team bring to the kitchen every day.