ALLO MASALA
A quick, flavorful Indian dish of boiled, spiced potatoes (often with onions, ginger, and green chilies) that can be served as a dry stir-fry or a light gravy
ALLU MUTTAR
made from potatoes and peas in a mildly spiced creamy tomato-based gravy
Ayam Masak Merah (Frozen 1kg)
Classic Malaysian red-sauce chicken — slow-cooked in a rich tomato and spice gravy. Halal certified, frozen ready-to-heat.
Bandung Rose Syrup (750ml)
Premium rose syrup blended with evaporated milk. Dilute with cold milk over ice for a classic Bandung float.
BBQ Beef Short Ribs (700g)
Premium Halal beef short ribs slow-rubbed with house BBQ spice blend and oven-smoked for 6 hours.
BHINDI MASALA
stir-fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices
Bone Marrow Broth (500ml)
Slow-simmered beef bone marrow broth, collagen-rich and deeply savoury. Halal certified, frozen fresh.
Bubur Pulut Hitam (600ml)
Black glutinous rice porridge slow-cooked with coconut milk and palm sugar. Naturally sweetened, no artificial colour.
CENDAWAN MASALA MENTEGA (MUSHROOM BUTTER MASALA)
flavorful mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy
CHAPATI
made of whole-wheat flour known as atta, mixed into dough with water, and cooked on an iron griddle known as a tava, puffing up over direct heat
Chicken Briyani Pack (2 pax)
Fragrant dum briyani with bone-in chicken, caramelised onions and saffron-infused basmati rice. Serves 2 adults.
Chicken Satay (30 sticks)
Traditional Malaysian chicken satay marinated in turmeric and lemongrass. 30 sticks with peanut sauce sachet.