ALLO MASALA
A quick, flavorful Indian dish of boiled, spiced potatoes (often with onions, ginger, and green chilies) that can be served as a dry stir-fry or a light gravy
ALLU MUTTAR
made from potatoes and peas in a mildly spiced creamy tomato-based gravy
Bandung Rose Syrup (750ml)
Premium rose syrup blended with evaporated milk. Dilute with cold milk over ice for a classic Bandung float.
BHINDI MASALA
stir-fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices
Bubur Pulut Hitam (600ml)
Black glutinous rice porridge slow-cooked with coconut milk and palm sugar. Naturally sweetened, no artificial colour.
CENDAWAN MASALA MENTEGA (MUSHROOM BUTTER MASALA)
flavorful mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy
CHAPATI
made of whole-wheat flour known as atta, mixed into dough with water, and cooked on an iron griddle known as a tava, puffing up over direct heat
CHUTNEY KELAPA
made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water
COCONUT CHUTNEY
COIN IDLY
DAL FRY
a popular Indian comfort dish where soft-cooked toor dal (pigeon peas) is simmered with a savory tempering (tadka) of onion, tomato, ginger, garlic, and spices
DAL KARI KERING
a nutritious, comforting Indian dish made from stewed lentils (often red or yellow) simmered with turmeric, aromatic spices, and a tomato-onion base