ALLO MASALA
A quick, flavorful Indian dish of boiled, spiced potatoes (often with onions, ginger, and green chilies) that can be served as a dry stir-fry or a light gravy
ALLU MUTTAR
made from potatoes and peas in a mildly spiced creamy tomato-based gravy
BHINDI MASALA
stir-fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices
CENDAWAN MASALA MENTEGA (MUSHROOM BUTTER MASALA)
flavorful mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy
CHAPATI
made of whole-wheat flour known as atta, mixed into dough with water, and cooked on an iron griddle known as a tava, puffing up over direct heat
CHUTNEY KELAPA
made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water
COCONUT CHUTNEY
COIN IDLY
DAL FRY
a popular Indian comfort dish where soft-cooked toor dal (pigeon peas) is simmered with a savory tempering (tadka) of onion, tomato, ginger, garlic, and spices
DAL KARI KERING
a nutritious, comforting Indian dish made from stewed lentils (often red or yellow) simmered with turmeric, aromatic spices, and a tomato-onion base
DAL MAKHANI
relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream
DAL MASALA VADEI
crispy deep-fried lentil snack made from soaked chana dal (Bengal gram), spices, and herbs like curry leaves and onions