Classic Malaysian red-sauce chicken — slow-cooked in a rich tomato and spice gravy. Halal certified, frozen ready-to-heat.
Fragrant dum briyani with bone-in chicken, caramelised onions and saffron-infused basmati rice. Serves 2 adults.
Tangy South Indian-style fish curry with tomato, tamarind and curry leaves. Uses fresh tenggiri (Spanish mackerel).
Rich mutton curry slow-cooked with fresh coconut milk, star anise and whole spices. Pairs perfectly with naan or rice.
Authentic Negeri Sembilan dry rendang made with grass-fed beef, coconut milk and 14 fresh spices. Halal certified.